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Sopakco
Meals Ready to Eat Information / MRE Heater Information / Operating
Instructions for Heaters
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Are SOPAKCO MRE's
dehydrated or freeze dried?
No. Dehydrated or freeze dried foods typically require
that water be added in order to be prepared and eaten.
Your SOPAKCO MRE main course dishes are "ready to
eat", and do not require you to add water to the
contents.
Can I eat the products cold?
Yes. The main entrees do not require additional
cooking prior to being eaten. All products may be eaten
cold, directly from the pouch. Heating of the products is
considered optional, although most people do prefer to
warm their food when possible.
How do I warm my food? MRE pouches may be warmed in
many ways. Although the pouch is a reasonably sturdy and
durable container, it can be damaged if too high of a
temperature is applied. DO NOT apply a direct flame to the
pouch. DO NOT use any high temperature heating process
that could harm the pouch or cause injury or damage to
your skin. Instead, the following methods are suggested methods
of "gently warming" your food:
1. The unopened pouch may be placed in a pan of
warm water for 5-10 minutes. Do not use hot water, which
may burn the user if spilled.
2. Lay the pouch in direct sunlight, allowing it to
warm
3. The unopened pouch may be placed inside your
shirt, allowing your body temperature to help warm the
food inside
4. The unopened pouch may be laid on a warm
surface, to absorb the heat from the warm object.
5. The pouch may be opened and the food placed into
a pan for heating.
6. MRE pouches may also be heated using Water-Activated
Flameless MRE Heaters. SOPAKCO does not make these
heaters. Please speak with your retailer about the
possible availability of these items.
Why are the packages in plain brown or green colors?
Most items in your SOPAKCO MRE's are packed in standard
military packaging. The brown and green colors are
selected to help the products have low visibility.
How long will these products last?
SOPAKCO Packaging uses an estimated shelf life figure of
"5 years, plus or minus" for its MRE-type
pouched food products. Actual shelf life may vary from
this estimate. A key factor effecting actual shelf life is
the temperature of the storage environment. Storage at
temperatures higher than 85F (85 degrees Fahrenheit) may
shorten the shelf life of MRE-type food products. On the
other hand, lowering the storage temperature will help
extend the products' shelf life. This effect is common to
most processed food products.
The shelf life figures given below for MRE's are based on
studies conducted by the U.S. Army's NATIC Research
Laboratories. This study was conducted by NATIC without
participation of the MRE manufacturers. As such, SOPAKCO
Packaging cannot verify the test procedures used by the
NATIC labs, nor do we adopt these shelf life figures as a
guarantee of any sort. The data is useful, though, as a
general indication of the effects of storage temperatures
on the shelf life of MRE-type food products.
Temperature
(Fahrenheit): |
100º |
90º |
85º |
80º |
75º |
70º |
60º |
Storage
Life
in Months: |
22 |
55 |
60 |
76 |
88 |
100 |
130+ |
The above storage data and time periods
were based on "acceptable taste" measures,
which is a subjective standard that may vary among each
individual. Test participants were asked to indicate
which products they were presented would be rated to
still be of "acceptable taste". Responses were
noted, and average values were calculated to yield the
data above.
The above data does not indicate the maximum useful life
of MRE food products. The NATIC study noted that
nutritional value and product safety value of the
products often extended far beyond these time points.
Again, SOPAKCO Packaging in no way adopts
the NATIC shelf life figures as any form of express or
implied guarantee of the actual shelf life of its MRE
food products. This information is provided as a general
indication of the effects of storage temperature on
MRE-type packaged foods.
Will these products work for camping trips?
Absolutely! The ready-to-eat convenience of SOPAKCO
MRE's make them ideally suited for use while camping,
hunting, fishing and hiking.
Would it make sense for me to store MRE's as a source of
food for my family or employees in the event of a
natural disaster or other emergency?
It makes very good sense. Many individuals, companies
and other organizations purchase and store our MRE's as
emergency food supplies in the event of earthquakes,
hurricanes, tornadoes, ice storms or other emergency
situations.
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MRE
Heaters
Zesto-Therm's
Flameless Ration Heater.
The famous water activated MRE heater has heated over
100,000,000 meals for the U.S. Army.
Zesto-Therm's
Flameless Ration Heater (FRH) is a patented water-activated and
environmentally friendly heater. It is especially designed for the U.S.
Army to heat a soldier's individual eight ounce Meals, Ready to Eat (MRE)
field ration - like the Milspec MRE or Sopakco MRE.
Since 1990, Zesto-Therm has made over 100 million Flameless Ration
Heaters.
An FRH heats food without the need for fire - safely and quickly. FRH food
heaters are used easily in situations where fire is prohibited or not
recommended. The FRH is ideal for soldiers in the fields, campers,
hunters, boaters or anyone interested in emergency preparedness.
An FRH MRE heater is small (measuring 5 1/2 inches long x 4 1/2 inches
wide and about 3/8 inch thick), and weighs about one and a half ounces.
Zesto-Therm FRH MRE heaters are easy to store and have a five year shelf
life.
Spent pads are easily disposed, with no toxic materials. The FRHs are made
from powdered food grade iron, magnesium, and sodium.
Each FRH is individually packaged in a sturdy, leak-proof polybag which
serves as the heating container for the MRE. The polybag measures 5 3/4
inches wide by 14 1/4 inches long.
Simply cut open the top of the FRH polybag sleeve, Place the MRE food
portion inside the bag next to the heater. Add plain water to the
"Fill Line", and fold the open end of the bag.
In just 12 minutes - enjoy a hot meal anytime, anyplace.
Availability: Usually ships the next business day. UPS from
California.
OPERATING INSTRUCTIONS
MRE Heaters
WARNING FRH
- Vapors released by activated heater contain hydrogen, a flammable
gas. Do not place an open flame in the vapor.
- Vapors released by activated heater can displace oxygen.
- Hot water leakage can burn and cause a cold-weather injury.
- After heating, the heater bag and MRE pouch will be very hot. Use
caution when removing MRE pouch from bag.
- Discard heater and bag after use. Do not drink the water remaining
in the bag or use it in food items.
HEATER AND ITS BYPRODUCTS ARE NOT
INTENDED FOR HUMAN CONSUMPTION
SPECIAL INSTRUCTIONS FOR FROZEN MRE
- Use two heaters: one to thaw, one to heat.
- To thaw frozen MRE: Follow instructions below except, add water to
bag before adding MRE. When heater begins to feel warm, add MRE to
bag.
- To heat thawed MRE: Follow instructions below.
- In cold weather, heater can be placed in BDU pocket to heat MRE.
Make sure folded end of bag is up to prevent water from leaking out.
- Remove MRE pouch from carton and save carton.
- Tear off top of bag. Place MRE pouch in bag with heater.
- While holding MRE pouch and heater above lines on bag, pour water
into bag until it reaches a level between lines. Slide heater and MRE
to bottom of bag, and fold top of bag to side opposite heater.
- With heater UNDERNEATH MRE, hold bag level for a minute to let
heater soak up water.
- Stuff assembly into carton with top of bag folded over top of MRE
and heater underneath.
- To prevent water from escaping and to maximize heat output, always
keep:
- HEATER located UNDERNEATH MRE;
- BAG folded OVER TOP of MRE; and
- CARTON INCLINED, with FOLDED END of bag UP.

After ten to fifteen minutes (depending on air temperature) top half
of bag can be torn off and the MRE can be removed and eaten.
Knead MRE to ensure uniform temperature. CAUTION: The contents will be
hot.
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